Daniel Kruse (pâtissier) and Jacob Christiansen (sommelier) from Denmark's Michelin-starred Formel B restaurant have won the final of the Wines of Roussillon Dessert Trophy, which took place in Perpignan on 24th January. Their dessert, 'Citrus fruits in all their glory, a homage to the flavours of Roussillon' which was matched with Muscat de Rivesaltes, Domaine Pouderoux, 2009, pipped five other pairings (from Germany, Belgium, The Netherlands, UK and Spain) to win this prestigious competition. The panel of judges comprised celebrated chefs, pâtissiers and sommeliers.
The final, which was held at Oliver Bajard's renowned Ecole Internationale de Pâtisserie, coincided with the annual Rencontres Méditerranéennes du Muscat in Perpignan.
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