The Perpignan wine merchant La Part des Anges is holding a cheese and wine tasting on Thursday 21st April from 6.00-8.30pm in conjunction with the Ferme des Lloses in Font Romeu. You will be able to taste a Chèvre Sec des Pyrenées (dry, local goats' cheese) paired with Monty's Blanc Sec, an organic Salers with Maury Grenat, Domaine Serrelongue, a Brie 'affiné' with Carignan Rouge 'C39', Château de Rey and finally a Tomme de Brebis du Vallespir (local sheep's cheese) with Rouge Les Terrasses, Jean Boucabeille. The tasting costs 5 euros per person, which can then be offset against a wine purchase. A 10% discount is also on offer on any wines from the tasting bought on the evening. Places limited.
For more information visit: www.cavepartdesanges.com, or call +33 4 68 34 10 15.
Cave Part des Anges, 2bis rue des Coquelicots, 66000 Perpignan.
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