GALVIN LA CHAPELLE TEAM WINS UK FINAL OF ROUSSILLON DESSERT TROPHY

Head sommelier, Andrea Briccarello and pastry chef, Daniel Fancett of Galvin La Chapelle have won the UK Final of the Roussillon Dessert Trophy. They created a lemon bavarois and citrus fruit salad which they paired with Muscat de Rivesaltes, Domaine Pouderoux 2009. The Final was held at L'Atelier des Chefs in London. The pair will now go head-to-head with the other European Finalists at the European Final which will be held in Perpignan in January.