The best sommelier and pastry chef partnerships have now been chosen for the UK Final of the Roussillon Dessert Trophy. (See earlier post for more information on the competition). They are from 1 Lombard Street, London EC3, Galvin La Chapelle, London E1, Green's Restaurant and Oyster Bar, London SW1 and Summer Lodge Hotel, Dorset. Each team had to come up with a citrus dessert to partner a Vin Doux Naturel from Roussillon. The teams will now have to create their pairings at L'Atelier des Chefs, Wigmore Street, London W1 on Monday 25th October. The winner will then go to Perpignan for the Grand Final.
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