Two well-known, family-owned Scottish names, Glengoyne Distillery and the Monachyle Mhor hotel, have got together to offer two culinary breaks, perfect for food and whisky lovers. The packages on offer are a one-night Whisky Food and Mhor break from £280 per couple or a two-night Master Class with fine food and rare whisky - including The Glengoyne 40 year old, at over £200 per dram - from £684 per couple. The Master Class breaks include two nights dinner, bed and breakfast at Monachyle Mhor , a welcome dram of Glengoyne 21 Years Old, served with a traditional Scottish delicacy, a seasonal cooking demonstration and lunch at the Mhor Fish cafe in Callander, a Master Blender Session at Glengoyne, considered one of Scotland’s most beautiful distilleries, a tour of the Trossachs with a ‘mobile tutored whisky nosing session’ and an evening meal at Monachyle Mhor pairing the best local ingredients with Glengoyne whiskies and Glen Guin wines.
The two-night Master Classes take place four times per year on 6 March, 16 June, 8 September and 10 November. The one-night Whisky, Food and Mhor break is available all year.
Both Glengoyne and Mhor are set in the spectacular scenery of the Trossachs, within easy reach of Glasgow and Edinburgh.
For further information or to book please visit: www.glengoyne.com or www.mhor.net.
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